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What Makes Japanese Black Vinegar Unique?
The term "Japanese black vinegar" refers to a specific type of black vinegar produced in Japan, characterized by its unique flavor, dark color, and cultural significance.
Kakuida Premium Black Vinegar: Backed by Science for Longevity & Vitality
A study revealed that just 0.5% Japanese Black Vinegar (Kurozu) extended both lifespan and healthspan in a leading aging research model.