Limited Stock Available.

Thank you for your support!

Limited stock of black vinegar is available due to high demand. Place an order on Amazon to avoid missing out. Don't wait until it's too late!

If the product you want is not available, submit your email to be notified when the product is back in stock.

Thank you.
Your submission has been received.
Oops! Something went wrong while submitting the form.
"King of Vinegar"

Kakuida Premium Black Vinegar

Naturally Fermented Brown Rice Vinegar with a 200-Year Tradition

Explore Our Products

What is Black Vinegar?

Among the various types of vinegar, black vinegar refers to naturally fermented brown rice vinegar. While distilled vinegar has no color, naturally fermented brown rice vinegar is called “black vinegar,” which is a clean, dark brown color because of its rich amino acids. Unlike ordinary brewed vinegar, the naturally fermented Kakuida black vinegar has a beautiful amber color due to the three years of the ripening period, and the longer the aging, the richer the amino acids.

Read the Full Story
Kakuida Premium black vinegar

Our Top Selling Vinegars

Get our Coffee Magazine

The most versatile furniture system ever created. Designed to fit your life.

Start Shopping

Our Customers Say

What I notice is a marked improvement in blood sugar levels.

- Rita D.

This is the real product that people are looking for if you want the health benefits.

- Kyle B.

My blood pressure getting better. Also my skin tone getting better.

- Amazon customer

Delicious and refined. Very tasty.

- Amazon customer

This vinegar is awesome. It really is the perfect health tonic to keep around.

- Michael H.

Very delicate and at the same time aromatic taste. Good for any kind of cooking and in salads.

- Amazon customer
Dive into Our Blog

Discover Black Vinegars and More

Why Fermented Brown Rice Is a Game Changer
Why fermented brown rice might just be a nutritional game changer.
Black Vinegar Cranberry Sauce
Here's a recipe for a unique Thanksgiving Cranberry Sauce infused with the rich flavors of black vinegar.
Black Vinegar Glazed Turkey Breast
This dish combines the rich, umami flavor of Japanese black vinegar with the succulent turkey breast, making it a delightful fusion of Japanese and Thanksgiving flavors.